Neurological Effects of Gluten Intake in Patients Aged 30-35 Years, in the Province of Panama, Year 2024.
DOI:
https://doi.org/10.62486/ijn2025249Keywords:
- gluten intake, neurological effectsAbstract
The main objective of this research is to determine the neurological effects of gluten intake in patients aged between 30-35 years, in the province of Panama in the year 2024. This study is based on the importance of understanding how gluten in the daily diet specifically affects the nervous system. The developed points explain the effects of gluten in the field of neurology in patients aged 30 to 35 years, in the province of Panama in the year 2024. In conclusion, it is crucial to consider a gluten-free diet as an integral part of symptom management.
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Copyright (c) 2025 DRA. ANLLY AÑEZ, Sonia Daana Al Rida, María Fernanda Montenegro Vargas, Luz Natalia Real, Diana Othon, Katherine Ibeth Vega Ortega (Author)
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